I was pleasantly surprised to recently arrive up at the food forest, and see a mostly lush landscape. All of the trees planted (apples, pears, hazeulnuts, serviceberries, alders, buartnuts, black walnuts, butternuts) and berries (red, white, black currants, jostaberries, honeyberries, raspberries), garlic, chives, oregano and thyme had taken.
My brother and I went to Fiddlehead Nursery, run by Ben Caesar in the Beaver valley a few weeks ago to pick-up a bunch of edible perennials plants, including sorrel, sea kale, turkish rocket, sweet cicely, and lovage. It was the first time I’ve been to the Beaver Vallay in many years, and it was an extremely beautiful area. The escarpment reminded me of the landscape in Iceland.
I dug the pond out only a few hours before a major rain storm that brought 40-60mm of rain to the area. Within 12 hours there was a little muddy puddle in the bottom. In the weeks that have followed it has been remarkable to see how quickly life is attracted to the pond.